Sbrinz Appellatio originis verificata | Nexus externi | Tabula navigationisPagina officialisHoly Cheese and Holy Men: Swiss, Irish, JapaneseDe appellationibus lacticiniis HelveticisDe appellationibus lacticiniis Helveticis

Casei HelveticiAppellatio Originis Protecta


Helvetiaappellationem originis verificatam






Caseus Sbrinz


Sbrinz est caseus bubulus e lacte crudo factus, in Helvetia inventus. Hic caseus durissimus formam cylindri habet, diametro inter 45 et 65 cm, largitudine inter 12 et 17 cm, pondere inter 25 et 45 kg; sedecim menses (vel plures) maturatur.



Appellatio originis verificata |


Caseus sub nomine macaronico Sbrinz Switzerland appellationem originis verificatam habet.



Nexus externi |


  • Pagina officialis

  • "Holy Cheese and Holy Men: Swiss, Irish, Japanese" (de historia caseorum Helveticorum) .mw-parser-output .existinglinksgray a,.mw-parser-output .existinglinksgray a:visitedcolor:gray.mw-parser-output .existinglinksgray a.newcolor:#ba0000.mw-parser-output .existinglinksgray a.new:visitedcolor:#a55858
    (Anglice)


  • De appellationibus lacticiniis Helveticis
    (Francogallice)


  • De appellationibus lacticiniis Helveticis
    (Francogallice)


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